The Restaurant

Our main dining venue, The Restaurant, offers the highest onboard dining experience. Asian Cuisine and always available classics are served surrounded by sweeping exterior views through all-glass walls.

Manfredi's Italian Restaurant

Inspired by Italy’s beloved trattorias, Manfredi’s offers the best of Italian cuisine with a private dining room providing an opportunity to have an intimate meal with family or friends.

The Chef’s Table

The sommeliers and culinary masters at The Chef’s Table create the perfect food and wine pairings during a multi-course tasting, enjoyed in the restaurant or in a private dining room.

World Café

With live cooking, an open kitchen and premium seafood choices, the World Café provides a vibrant interactive experience and a wide range of international flavors. Dine infoors or al Fresco on the Aquavit Terrace for stunning panoramic views.

Mamsen’s

Located in the Explorers' Lounge and named for "Mamsen," The Hagen family matriarch, this venue offers Norwegian specialties for breakfast, lunch, an afternoon snack or evening treat.

The Wintergarden

Afternoon tea is served at the Wintergarden, adjacent to the Main Pool. Decadent finger sandwiches, scones and desserts are accompanied by international teas, and relaxing classical music from the Viking Resident Musicians.

Pool Grill

In a Poolside atmosphere that welcomes lounging and leisurely dips in the water, the Pool Grill offers casual fare prepared to order. For a lighter meal, a small salad bar is available, alongside with a noodle bar that offers the selection of Japanese and Chinese noodles.

Room Service

Care to enjoy a quiet dinner in the comfort of your stateroom? A midnight snack? Or perhaps breakfast in bed? For your convenience, we offer 24-hour room service, 7 days a week, with many of our signature dishes to choose from.

The Kitchen Table

At our onboard cooking school, experience firsthand how our world-class chefs bring distinct, local flavors from market to table. On sea days, learn to cook dishes highlighting an upcoming destination. On port days, handpick ingredients at a local market, then learn how to prepare regional dishes and create elegant three-course presentations. This is a one-of-a-kind optional opportunity to shop, cook and eat with the masters.